The Wurst of Lucky Peach

The Wurst of Lucky Peach

By Chris Ying & The Editors of Lucky Peach

  • Release Date : 2016-04-05
  • Genre : Specific Ingredients
  • FIle Size : 71.65 MB
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The Wurst of Lucky Peach The best in wurst from around the world, with enough sausage-themed stories and pictures stuffed between these two covers to turn anyone into a forcemeat aficionado.

Lucky Peach
presents a cookbook as a scrapbook, stuffed with curious local specialties, like cevapi, a caseless sausage that’s traveled all the way from the Balkans to underneath the M tracks in Ridgewood, Queens; a look into the great sausage trails of the world, from Bavaria to Texas Hill Country and beyond; and the ins and outs of making your own sausages, including fresh chorizo.

From the Hardcover edition., the wurst of lucky peach, the wurst of lucky peach a treasury of encased meat